Camp Chef SmokePro PG24DLX Manuel D'instructions page 3

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PARTS LIST
1. Do NOT leave this appliance unattended while in use. The user
must remain in the immediate area of the product and have a
clear view of the product at all times during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, prescription or non-prescription drugs may
impair your ability to properly assemble or safely operate
this appliance.
4. For OUTDOOR use only. Do NOT use in a building, garage or any
other enclosed area. Do NOT use in or on recreational vehicles
or boats. NEVER use this appliance as a heater.
5. Do not operate appliance under ANY overhead construction.
Keep a minimum clearance of 10 feet (3 m) from the sides,
front and back of appliance to ANY construction. Keep the
area clear of all combustible material and flammable liquids,
including wood, dry plants and grass, brush, paper, and
canvas.
6. This product is not intended for commercial use.
7. Always allow the appliance to cool before covering with the
patio cover.
8. Always cover the appliance, with patio cover (if supplied),
when not in use.
9. Always unplug grill before installing patio cover.
10. Use only on level surface.
11. Make sure burner clean-out is closed before starting the grill.
12. Make sure the grease bucket is in place before starting
the grill.
13. In the event of a fire the dial should be turned to shutdown,
close the lid, and leave it closed until the fire goes out. After
allowing the grill to cool, follow the cleaning instructions
before the next use.
14. Use only food grade hardwood pellets manufactured for use in
pellet grills. Using softwood or heating pellets will void your
warranty.
15. Do not allow the hopper to run out of pellets. Pellets can
be added at any time. The hopper will hold approximately
15 pounds of pellets. The pellet usage will vary greatly
depending on the ambient temperature as well as
cooking temperature.
16. It is recommended that you not store pellets in the hopper for
extended periods as they may absorb moisture from the air
and clog the auger.
17. Keep the lid closed during cooking. The grill is designed
to cook with the lid closed.
18. Note that the cooking temperature displayed on the digital
readout is measured near the cooking surface on the left
side of the grill. The actual temperature inside the cooking
chamber will vary slightly throughout.
19. Do not use accessories not specified for use with appliance.
20. Never use gasoline, gasoline-type lantern fuel, kerosene,
charcoal lighter fluid, or similar liquids to start or freshen up a
fire in this appliance. Keep all such liquids well away from the
appliance when in use.
21. Ashes should be placed in a metal container with a tight
fitting lid. The closed container of ashes should be placed on
a non combustible floor or on the ground, well away from all
combustible materials, pending final disposal. When the ashes
are disposed by burial in soil or otherwise locally dispersed they
should be retained in the closed container until all cinders have
thoroughly cooled.
DANGER
Do not work on this grill if it is plugged in. Electric shock may
occur resulting in death or serious injury.
ASSEMBLY INSTRUCTIONS
ATTACH THE LEGS
1. Lay the grill on its back.
2. Install each of the 4 legs as shown in Fig 1. Make sure the legs
with wheels are attached to the right side of the grill with the
wheels facing out.
3. Stand the grill upright
4. Tighten all hardware.
M8 X 45 BOLT
M8 FLAT WASHER
M8 LOCK WASHER
M8 NUT
Fig. 1
M6 X 76 BOLT
ATTACH CHIMNEY AND CHIMNEY CAP
1. Install chimney to grill as shown in Fig 2. Make sure to install
M6 NUT
the gasket between the grill and the chimney.
2. Tighten all hardware.
M6 X 15 SCREW
3. Install M6 x 76 Bolt through chimney cap and secure using Qty
(1) M6 nut. Thread second nut onto bolt leaving approximately
1.5" to the top of the cap. Thread cap assembly down into the
CHIMNEY GASKET
chimney bracket until the lower nut hits the bracket. See Fig 2.
4. The height of the chimney cap can be adjusted for summer and
winter. In the summer the gap should be approximately 1-1/2".
In the winter the gap should be approximately ½".
5. Tighten all hardware.