Black & Decker SLO400 Serie Guide D'entretien Et D'utilisation page 8

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3 pound (1362g) fully-cooked ham
4 medium red potatoes, quartered
4 medium carrots, cut in
2-inch (5 cm) lengths
1 onion, quartered
4 cans (14 1 ⁄ -oz./435ml each) chicken
2
or beef broth
1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook on Hi for 4 1 ⁄ hours, or Auto for 7 hours.
2
4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl.
Makes: 6-8 servings (about 4 to 5 oz./114g-142g servings).
1 pound (454g) lean ground beef,
cooked and drained
2 onions, coarsely chopped
1 green pepper, coarsely chopped
3 cloves garlic, minced
1 can (28-ounce/840ml) diced tomatoes
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.
3. Cook for 4 hours on Hi, or for 7 to 8 hours on Auto.
Makes: About 6 (1 1 ⁄ -cup/360ml) servings.
2
8 cups apple cider
3 cups orange juice
2 sticks cinnamon
1 ⁄ teaspoon allspice
2
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.
3. Cook for 3 hours, or until desired temperature is reached.
Makes: About 16 (5-oz./150ml) servings.
Service, if necessary, should be performed by a Black & Decker Company-Owned or Authorized
Household Appliance Service Center. The Service Center nearest you can be found in the
yellow pages of your phone book under "Appliances — Small-Repairing." If mailing or shipping
your unit, pack it carefully in a sturdy carton with enough packing material to prevent damage.
You may use original packaging as long as you've include packing material suitable for shipping.
Include a note describing the problem to our Service Center and be sure to give your return
address. We also suggest that you insure the package for your protection.
New England Boiled Dinner
1
10-12 whole peppercorns
1 ⁄
2
⁄
1
2
Chunky Spaghetti Sauce
1
1
1
1
1
1
Mulled Orange Cider
1 ⁄
4
1
SERVICE OR REPAIR
8
bay leaf
teaspoon mustard seeds
medium cabbage, cut into wedges
(about 1 lb./454g)
can (14 1 ⁄ -oz./435ml) diced tomatoes
2
can (14 1 ⁄ -oz./435ml) beef broth
2
tablespoon sugar
teaspoon basil
teaspoon oregano
teaspoon salt
cup packed brown sugar
navel orange, cut in half
and then sliced