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FOOD
AMOUNT
MEATS/ENTREES
Sirloin Tip Beef
3-4 lbs.
Roast or Pork Loin (1.36-1.81kg)
Roast, boneless
VEGETABLES
Potatoes, baked
1-6
or Sweet
Squash, acorn
1-4 halves
French Fries,
To fit Oven Pan
Onion Rings,
(frozen)
DESSERTS
Cookies, drop or
6-12 cookies
refrigerated
Cakes
Oven Pan (holds Check cake doneness
standard – 18.25 3-5 mins. prior to
oz. – (518g)
cake mix
Bar Cookies
Oven Pan or
Brownies
Container to
fit Rack.
Fruit Pie, frozen
8" (20 cm) foil
(2 lb.5 oz./10.5kg
pie pan
size)
WARMING AND HEATING
Leftover pizza
Up to 4 pieces
on Oven Pan.
Leftover
Use Oven Pan or 300-350˚F (154˚C-177˚C)
casserole
casserole dish
to fit oven.
Recipes
6 split chicken breasts, skin removed
(3-3 1/2 pounds) (1362-1589g)
2 tablespoons lemon juice
Salt and pepper to taste
1 cup seasoned bread crumbs
1. Preheat Dining-In™ Convection Counter Top Oven/Broiler at 400˚F (204˚C) for 10 minutes.
2. Sprinkle chicken pieces with lemon juice. Season with salt and pepper. Dredge in bread
crumbs. Arrange in oven pan, meaty side up. Sprinkle any leftover bread crumbs on top.
3. Bake at 400˚F (204˚C) for 45 minutes. Meanwhile, combine yogurt, mustard and green onions.
Stir to blend.
4. Drizzle yogurt mixture over chicken pieces. Return to oven and bake 15 minutes more. Sprinkle
Parmesan cheese over chicken and broil until cheese melts and browns slightly, about 4 to 5 minutes.
5. Serve immediately.
Makes: 6 servings (1 breast/serving)
All manuals and user guides at all-guides.com
APPROX. TIME
325˚F (163˚C) for 22-26
mins./lb. for beef, 35-40
mins./lb. for pork.
450˚F (232˚C) for
55-60 mins.
Bake until tender per
favorite recipe.
Follow package
directions. Turn early and crisper results, try broiling. Watch
check doneness early.
Follow package or recipe Preheat. Use Oven Pan or small cookie
directions for
temperature. Shorten
cooking time slightly.
package or recipe time.
Same as above.
Follow package
temperature directions;
check doneness prior
to package time.
300-350˚F (154˚C-177˚C)
until cheese bubbles.
for 20-30 mins.
Parmesan Yogurt Chicken
7
SUGGESTIONS
Place roast on Oven Pan. Surround with
vegetables if desired.
Prick and place directly on Rack for
crisp results.
Place on Oven Pan, season, dot with
butter.
Spread single layer over Oven Pan. For
browning.
tray.
Preheat. Use Oven Pan or 13x9x2"
33x23x5 cm) pan.
Preheat. Bake until done and browned.
Preheat. Cover pie with foil if browning.
too quickly.
Preheat. Watch to prevent overbrowning.
Preheat. Check often; heat only until
bubbling and hot.
1 cup plain yogurt
2 tablespoons dijon mustard
1/3 cup thinly sliced green onions (about 4)
1/2 cup grated Parmesan cheese
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