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Les langues disponibles
Les langues disponibles
TRADITIONAl WhISK / FOUET TRADITIONNEl / EMUlSIONADOR TRADICIONAl
B
A
BlENDING QUANTITIES AND PROCESSING TIME – Accessory metal mixing foot
Recipe
Pineapple-apricot
smoothie
Raspberry
smoothies
ChOPPING QUANTITIES AND PROCESSING TIME – Accessory mini chopper
Carrots
Ingredients
Quantity
1/2 to 1 cup / 100-200 g
Onions
1/2 to 1 cup / 100-200 g
Almonds
1/2 to 1 cup / 100-200 g
Meat
1/2 to 1 cup / 100-200 g
Ice
1/2 to 1 cup / 100-200 g
WhISKING/WhIPPING QUANTITIES AND PROCESSING TIME – Traditional whisk
Cream
Ingredients
Egg whites
Note: For whisking eggs and cream, please use a 6 cup / 1.5 Litre bowl.
All manuals and user guides at all-guides.com
Working with the traditional whisk
To assemble whisk with handheld part, turn handheld part clockwise until
tightened (A). To disassemble, turn counter clockwise (B).
Utilisation du fouet traditionnel
FR
Pour assembler le fouet au bloc moteur, faites pivoter celui-ci dans le sens
des aiguilles d'une montre jusqu'à ce qu'il s'enclenche. (A) Pour le
démontage, faites-le pivoter dans le sens inverse des aiguilles d'une montre
(B).
ES
Uso del emulsionador tradicional
Para montar el emulsionador en el mango, gire éste a la derecha hasta que
quede apretado (A). Para desmontarlo, gire hacia la izquierda (B).
Pineapple in slices
9 oz / 250 g
Ingredients
Quantity
Dried apricots
1.5 oz / 40 g
Yogurt
10.5 oz / 300 g
Frozen raspberries
9 oz / 250 g
Banana
1/2 banana
Water
3.5 oz / 100 g
Powdered sugar
1 TB
Yogurt
10.5 oz / 300 g
Quality
Time
–
Quality
3-5 sec
3-5 sec
Coarse
Medium
–
–
Quantity
2 cups / 500 g
4
Time
Speed
60 sec
Turbo
60 sec
Turbo
5-10 sec
Time
Quality
7-10 sec
Fine
5 pulses ON
10 pulses ON
for 3 sec.,
for 3 sec.,
OFF for 2
OFF for 2
sec.
sec.
Quantity
100-120 sec
60 sec
Electrolux 1-888-845-7330
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EN
FR
ES
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EN
Time
Speed
Turbo
Turbo
Turbo
Turbo
Turbo
Speed
Turbo
Turbo
11
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