Proctor Silex 25501A Mode D'emploi page 7

How to Make Poached Eggs
1
Fill water measuring cup with cold
water to the MEDIUM 4 line.
5
Cover with lid. Press the ON (I)
switch. Red light will be lit. Eggs
will cook about 6 to 8 minutes.
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2
Pour water into center of water
reservoir. Always make sure that
center of reservoir is filled first
before outer ring.
NOTE: Always use cold water.
6
The unit will sound when the
water has evaporated. Press the
OFF (O) switch.
3
Place egg holder and then
poaching tray on top of heating
unit. Lightly spray poaching tray
with nonstick cooking spray.
7
Remove eggs. Serve immediately.
4
Crack large eggs, one at a time,
into each poaching section. You
can poach 3 eggs at one time.
WARNING! Burn Hazard: Always
use oven mitts to protect hands
when opening the egg cooker.
Escaping steam can burn.
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