Camp Chef ARTISAN PZ30 Livret D'instructions page 3

THERMOMETER INSTALLATION
Remove nut from the bottom of the thermometer and
insert through hole in the top of the lid. After inserting the
thermometer through the hole install the nut on the stem
and tighten. Make sure to orient correctly before tightening
the nut.
STONE INSTALLATION
• Remove the 4 screws holding the two stone brackets
from the front of the box and remove the brackets.
• Insert the stone making sure that the back of the stone
is inserted between the two flanges on the back of the
box. Reinstall the 2 corner brackets using the 4 screws.
CAUTION
Do not use stone over an open flame.
WARNING
Pizza stone is extremely hot during use and stays hot for
a long time after use. Allow pizza stone to cool before
handling. Always use mitts or gloves when handling the
pizza stone. Improper handling can cause severe burns.
CAUTION
Avoid extreme temperature changes to the stone. Do not
place frozen foods on a hot stone.
CAUTION
Use care when handling the stone. The stone is fragile and
can break if bumped or dropped. Do not use a damaged
stone.
USE AND CARE
• Wash with warm water before use.
• Do not use soap or detergent on the stone.
• Do not place the stone in the dishwasher.
• Do not place a hot stone under water. Allow the stone to
cool before handling or washing.
• Use a light coating of flour on stone to prevent
food from sticking.
• Never soak the stone in water to clean.
• Use a spatula or scraper to remove burned on particles
and then wash using warm water.
SEASONING
The stone will darken and stain with use. This is part of
the stones natural seasoning process. This is normal and
will not affect the performance of the stone.
OPERATING INSTRUCTIONS
See included recipe booklet for operating instructions and
for cooking tips and tricks.
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