Cleaning And Maintenance - Fagor FG450 Manuel D'instructions

yeast dough, suggest the speed selector first use a low speed and then use high speed to
achieve the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl by spatula to
obtain well kneading results.
4. When mixing is completed, turn the speed selector to 0 position, unplug the cord from
power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into
the tilt position.
6. If necessary, you can scrape the excess food particles by plastic spatula.
7. Pull out the beater/dough hook/whisk with a little force.
Caution:
The speed selector must be at 0 position and the power outlet must be
unplugged before pulling out the beater/dough hook/whisk.

CLEANING AND MAINTENANCE

1. Unplug the appliance and wait it completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened cloth and polish
with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for
complete cleaning. Then rinse under running water and wipe dry. There also can be
placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
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