Table Des Matières - ROSIERES RCV 6474 Notice D'emploi Et D'installation

SOMMAIRE
1. Recommandations ..............................................................................................................................................................................................2
1.1. Symboles Utilisés Dans La Notice
1.2. Déclaration De Conformité
1.3. Consignes De Sécurite ................................................................................................................................................................................................2
1.4. Conseils Utiles ...................................................................................................................................................................................................2
2. Installation ...........................................................................................................................................................................................................3
2.1. Environnement Dans Lequel L'appareil Doit Être Installé
2.2. Positionnement ..................................................................................................................................................................................................3
2.3. Réglage Des Pieds .............................................................................................................................................................................................3
2.4. Raccordement Electrique
2.5. Cuisinière Livrée Avec Cordon D'alimentation
2.6. Raccordement Gaz ............................................................................................................................................................................................4
2.7. Modification Pour Type De Gaz Différent
2.8. Dimensions De L'appareil
2.9. Aspect Général Et Definition De L'appareil
3. Utilisation Des Brûleurs
3.1. Utilisation Des Brûleurs De La Table De Cuisson
3.2. Utilisation Des Plaques Electriques Sur De La Table De Cuisson
4. Utilisation ............................................................................................................................................................................................................8
4.1. Utilisation Du Four Grill
4.2. Four Electrique ..................................................................................................................................................................................................8
4.3. Suggestions De Cuisson Au Four Electrique
4.4. Cuisson Pizza ....................................................................................................................................................................................................8
4.5. Preparation De Gateaux
4.6. Cuisson De La Viande ........................................................................................................................................................................................8
4.7. Cuisson Du Poisson ...........................................................................................................................................................................................8
4.8. Cuisson Au Tournebroche
4.9. Utilisation De La Minuterie
4.10. Utilisation Des Bruleurs A Gaz De La Table De Cuisson
4.11. Four A Gaz .......................................................................................................................................................................................................9
4.12. Utilisation Du Programmateur Electronique
4.13. Tableau De Cuisson .......................................................................................................................................................................................10
5. Nettoyage Et Maintenance
5.1. Four Catalitique Autonettoyant
6. Centre D'assistance Technique Et Résolution Des Problèmes
7. Protection De L'environnement
CONTENTS
1. General Warnings .............................................................................................................................................................................................
1.1. Symbols Used In This User Manual
1.2. Declaration Of Compliance
1.3. Safety Hints .....................................................................................................................................................................................................
1.4. Useful Tips .......................................................................................................................................................................................................
2. Installation .........................................................................................................................................................................................................14
2.1. Environment The Appliance Should Be Placed
2.2. Positioning .......................................................................................................................................................................................................14
2.3. Feet Adjustment ..............................................................................................................................................................................................14
2.4. Electrical Connection .......................................................................................................................................................................................15
2.5. Cookers With Energy Cable
2.6. Gas Connection ...............................................................................................................................................................................................15
2.7. Conversion For Different Gas Types
2.8. Dimensions Of The Appliance
2.9. General Appearance And Definition Of The Appliance
3. Use Of Cooktop Burners
3.1. Use Of Cooktop Gas Burners
3.2. Use Of Cooktop Electrical Plates
4. Use Of The Oven ...............................................................................................................................................................................................19
4.1. Grilling .............................................................................................................................................................................................................19
4.2. Electric Oven ...................................................................................................................................................................................................19
4.3. Electric Oven Suggestions For Cooking
4.4. Cooking Pizza ..................................................................................................................................................................................................19
4.5. Cooking Cakes .................................................................................................................................................................................................19
4.6. Cooking Meats ................................................................................................................................................................................................19
4.7. Cooking Fish ....................................................................................................................................................................................................19
4.8. Cooking Turn Spit ............................................................................................................................................................................................20
4.9. Using The Minute Timer
4.10. Using The End Of Cooking Timer
4.11. Gas Oven ......................................................................................................................................................................................................20
4.12. Use Of The Electronic Programmer
4.13. Cooking Tables ..............................................................................................................................................................................................21
5. Cleaning And Maintenance
5.1. Catalytic Self - Cleaning Oven
6. Service Centre & Troubleshooting
7. Protection Of The Environment
GAS CATEGORY TABLE
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FR
GB
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