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SliDe RAcK PoSitionS
There are 4 possible positions for the slide racks. There is an upper and a lower
slot; the rack can also be inverted for 2 additional positions (B).
Position 1
Use lower slots
along oven
walls. Insert
rack using a
rack-down
position.
Position 3
Use upper slots
along oven walls.
Insert rack using
a rack-down
position.
B
HelPFUl HintS ABoUt YoUR oven
• When the oven is turned on, the blue light will come on and remain illuminated until the oven
is turned off manually or automatically when the timer has been used.
• When selecting baking time for a particular product or recipe, include preheat time.
• This oven has a 60-minute timer. If baking something that will take longer than
60 minutes, we suggest you use the STAY on feature.
• Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven.
If foods require covering, use aluminum foil.
• Be sure the top of the container or food being baked or broiled is at least 1½ inches away from
the upper heating elements.
• Turn all controls to oFF (0) before inserting or removing plug from electrical outlet.
• do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
º
do not overfill the oven;
º
To avoid heat loss do not open the door too frequently;
º
When using foil to cover a food, tuck the edges of the foil against the sides of the baking
dish or pan.
• When using BAKe, this oven uses convection technology. It is equipped with a fan that provides
continuous circulation of hot air around the cooking food; the food is more evenly cooked and
in some cases, is cooked faster.
oveRvieW oF tHe FUnctionS
important: this oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
For best results, preheat oven for 10 to 15 minutes at desired baking temperature before baking
food.
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BAKinG
this oven bakes using convection only.
This function uses an internal fan to distribute the heat evenly.
it is not necessary to alter the baking time or temperature from those given for a recipe or
Position 2
package directions.
Use lower
slots along
1. Insert the slide rack into the lower rack position of the oven. You may also use the upper
oven walls.
rack position, if desired.
Insert rack
2. Turn temperature selector knob
using a rack-
3. Turn cooking function (Mode) selector knob to BAKe.
up position.
4. Turn 60-minutes toast/times
forward to desired baking time, including preheat time. (Select STAY on to bake longer
Position 4
than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.)
Use upper
slots along
note: You must set the timer or select STAY on for the oven to function.
oven walls.
5. The blue on indicator light comes on and will remain lit during the entire baking time.
Insert rack
6. The heating elements will cycle on and off to maintain even heat distribution.
using a rack-up
7. once oven has preheated, open oven door and insert food. Close oven door.
position.
note: You can bake 3 ways:
• Use the bake pan/drip tray pan placed on the slide rack.
• Place the broil rack in the bake/broil pan and place the food directly on the rack).
note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent
grease dripping onto the heating elements.
• Use a metal, oven proof glass or ceramic baking dish placed on the rack in either the
upper or lower slot positions. (Be sure food or baking dish does not come within 1½
inches of the top heating elements.)
8. The first time you use the oven, bake following the manufacturers' or recipe directions
and check for doneness at minimum suggested cooking time. If using the oven timer,
there will be an audible signal once the baking cycle is complete. The oven turns oFF (0)
and the light goes out.
9. If not using the oven timer, turn the oven to oFF (0) once cooking cycle is complete.
10. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
cooked food.
important: this oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
11. Unplug appliance when not in use.
to desired temperature from 150°F to 450°F
shade selector knob to 20 and then turn back or
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