Baking Guide; Broiling Guide - Black & Decker TO1650SC Mode D'emploi

BAKinG GUiDe

FooD AmoUnt temP./time
Chicken Parts 375°F / 60 to 90
1 to 4 pieces to
minutes
fit pan
Whole Up to 3½ lb. 375°F to desired
Chicken doneness
Fish fillets or 400°F for about 12
1 to 4
steaks minutes
to fit pan
Cookies Up to 9 Follow recipe or
package directions
Biscuits and 6 to 9 to fit pan
Follow recipe or
dinner rolls
package directions
White or 1 to 6
400°F about
sweet
to fit on oven 60 minutes
potatoes
rack
Frozen snack
Single layer on
Follow package
foods
bake pan/ drip
directions
tray
Frozen pizza
Up to 12 in. Follow package
pizza directions
PeRFect BRoil ™ SYStem
For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.
This oven is designed to provide a broil function with the door slightly ajar. You can also select the
optimum broiling temperature for each specific food.
1. Turn temperature selector knob to 350°F to 450°F, as desired.
2. Turn cooking function (Mode) selector knob to BRoIl.
3. Turn 60-minutes toast/times
forward to desired broiling time including 5 minute preheat. (Select STAY on to control
cooking time yourself. Be sure to use a kitchen timer.)
4. Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.
note: Make sure food does not extend past the outer limits of the bake pan/drip tray to prevent
grease dripping onto the heating elements.
8
PRoceDURe
Chicken should register 180°F
on meat thermometer.
Chicken should register 180°F
on meat thermometer.
Test for doneness; fish will
flake easily.
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Pierce with fork and bake until
tender.
Turn over halfway through
baking period. If instructed,
check at minimum baking time.
Rotate pizza halfway through
baking period and check at
minimum baking time.
shade selector knob to 20 and then turn back or
Be sure the top of the food is at least 1½ inches from the top heating element.
5. Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed
position.
6. Broil food according to recipe or package directions and check for doneness at minimum
suggested broiling time.
7. If using the oven timer, there will be an audible signal once the broiling cycle is complete.
The oven turns oFF (0) and the light goes out.
8. If not using the oven timer, turn the oven to oFF (0) once broiling cycle is complete.
9. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out
along with the bake pan/drip tray to remove the cooked food.
important: this oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
10. Unplug appliance when not in use.

BRoilinG GUiDe

FooD WeiGHt / BRoilinG
AmoUnt temPeRAtURe
Breaded 375°F
1 to 6
chicken
pieces
cutlets or
tenderloins
Chicken
1 to 4 pieces
375°F
parts
Fish fillets,
1 to 3 pieces
400°F
such as
salmon or
tilapia
Broiled
350°F
3½ to 4½ lb.
vegetables
Shell or nY
1 to 2 pieces,
450°F
strip steak
about 8 oz.
each
APPRoXimAte PRoceDURe
cooKinG time
12 to 15 minutes;
Chicken should
register 180°F on
turn over halfway
meat thermometer.
through broiling
20 to 25 minutes
Chicken should
turn over halfway
register 180°F on
through broiling
meat thermometer.
10 to 12 minutes
145°F or flakes
easily when tested
with fork.
10 to 12 minutes; 160°F for medium.
turn over halfway
through broiling
18 minutes to
Internal
medium turn over
temperature of
halfway through
160°F for medium.
broiling
9