Mixing Guide
These are suggestions for selecting speeds. Begin on 1 and
increase as needed.
SPEED
FUNCTION
OFF and/or Eject
0
LOW: folding/mixing dry ingredients, muffins,
1
quick breads
To cream butter and sugar, and most cookie
2
dough
MEDIUM: most packaged cake mixes
3
Frosting and mashed potatoes
4
HIGH: beating egg whites and whipping
5
cream
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6