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Safe Operating Practices
Grilling in windy conditions
Using your grill in windy conditions may disrupt the front-to-back airflow. If, while grilling with
all burners on high and the hood closed, you notice that the temperature gauge fails to rise.....be
careful. If wind has kept hot gases from exiting the rear of the grill the control panel and knobs
may have become extremely hot.
Flame Lift o
Flame Lift o
During the high wind conditions, it is best if you don't use your grill. If located in consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Always adhere to the specified clearances as defined in the "Installation
Manual".
Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control
panel discoloration from heat buildup, is excluded form warranty coverage.
10
Wind Direction
Wind Direction
Flame
Burner
Flame
Burner
WARNING
Note:
Make sure to maintain clearance from the windscreen as speci ed below.
• 4" for non-combustible material.
• 18" for Combustible material.
Note
Non-Combustible
W
Exhaust
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d
Exhaust
S
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r
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Min 4"
Min 3"
Flame
Burner
Flame
Burner
W
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d
S
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