all-clad 9100021342-02 Guide D'utilisation page 15

French Toast Casserole
Serves 12-16 portions depending on size
Ingreedients:
8 eggs
½ cup milk
½ cup cream
1 cup honey
1 teaspoon ground cinnamon
• Preheat skillet to 350°F.
• Combine eggs, milk, cream, honey, spices, vanilla extract and salt in a blender and blend until smooth.
• Pour over bread and let soak for 1 hour.
• Spray the skillet with a nonstick spray and add the bread mixture, making one even layer in the pan. Any extra
base can be poured over the top.
• Close the lid and let the casserole bake for 40-45 minutes checking periodically for color doneness.
• After 40 minutes turn the skillet off and let it sit for 15 minutes.
• Best served with maple syrup and powdered sugar.
NOTE: This recipe can be served directly from the skillet or you can cut slices using a rubber spatula.
½ teaspoon ground nutmeg
2 tablespoons vanilla extract
1 tablespoon salt
18 oz brioche, cubed and dried
EN
15