Tristar BM-4584 Mode D'emploi page 63

Tabla de programas y parámetros
1. BASIC
3:00
KNEAD1 10
RISE1 20
5
KNEAD2 5A
5
RISE2 25
RISE3 45
35
BAKE
30
KEEPWARM 60
FASES
DEL
PROCESO
KNEAD1
RISE1 15
KNEAD2
RISE2
45
RISE3
BAKE
KEEPWARM
•
•
•
•
Limpieza y mantenimiento
2. WHOLE
WHEAT
2:55 3:40 3:32
10 10
20 25 25
5 5
5A 5A 5A
5 10 10
25 35 35
45 65 65
32 35 32
28 30 28
60 60 60
7. JAM 8. DOUGH
1:20 1:30
N/A 20
N/A
N/A N/A
N/A 30
40
N/A N/A
20 N/A
N/A N/A
3. FRENCH 4. QUICK
3:50 3:40
9 18 16
40 40
3 2 2
10A 7A
10 10
30 30
50 50
40 37
30 28
60 60
9. ULTRA-FAST 10.BREAK
2.0LB 1.5LB
0:10
1:38 1:28
10A 10A N/A
N/A N/A N/A
5 5 N/A
N/A N/A N/A
33 28 N/A
N/A N/A N/A
50 45 10-60
60 60 60
5. SWEAT
2:10 2:50 2:45
10 10 10
10 5 5
N/A 5 5
5A 5A 5A
5 10 10
N/A 33 32
30 40 40
50 37 33
20 25 25
60 60 60
12.HOME
11.DESSERT
1:38
13
N/A
N/A (0-15A)+5
N/A
25
60
N/A
60
6. CAKE
1:50
6
5
N/A
5A
5
9
N/A
65
15
60
MADE
3:00
6---14
20-60
5-120
0-120
0-80
0-60