Tristar BM-4584 Mode D'emploi page 41

Programmes des menus
1. BASIC
PROGRAMME
2.0LB
REGLAGE
3:00
KNEAD1 10
RISE1 20
5
KNEAD2 5A
5
RISE2 25
RISE3 45
35
BAKE
30
KEEPWARM 60
PROGRAMME
REGLAGE
KNEAD1
RISE1
KNEAD2
RISE2
RISE3
BAKE
KEEPWARM
•
•
•
•
•
Nettoyage et entretien
2. WHOLE WHEAT
1.5LB 2.0LB 1.5LB
2:55 3:40 3:32
10 10 9
20 25 25
5 5 3
5A 5A 5A
5 10 10
25 35 35
45 65 65
32 35 32
28 30 28
60 60 60
8.
7. JAM
DOUGH
1:20 1:30
N/A 20
15 Chauffage N/A
N/A N/A
N/A 30
45 Chauffage et
40
pétrissage
N/A N/A
REST 20 N/A
N/A N/A
3. FRENCH 4. QUICK
2.0LB 1.5LB 2.0LB
3:50 3:40 2:10
18 16 10
40 40 10
2 2 N/A
10A 7A 5A
10 10 5
30 30 N/A
50 50 30
40 37 50
30 28 20
60 60 60
9. ULTRA-
10.BREAK
FAST
2.0LB 1.5LB
0:10
1:38 1:28
10A 10A N/A
N/A N/A N/A
5 5 N/A
N/A N/A N/A
33 28 N/A
N/A N/A N/A
50 45 10-60
60 60 60
5. SWEAT 6. CAKE
2.0LB 1.5LB
2:50 2:45 1:50
10 10 6
5 5 5
5 5 N/A
5A 5A 5A
10 10 5
33 32 9
40 40 N/A
37 33 65
25 25 15
60 60 60
12.HOME
11.DESSERT
MADE
1:38 3:00
13 6---14
N/A 20-60
N/A (0-15A)+5
N/A 5-120
25 0-120
60
0-80
N/A
60 0-60