Tristar BM-4584 Mode D'emploi page 52

Programma Menu
PROGRAMMA
CICLO
PROCESSO
IMPOSTAZ.
KNEAD1
RISE1
KNEAD2
RISE2
RISE3
BAKE
KEEPWARM
PROGRAMMA
CICLO
PROCESSO
IMPOSTAZ.
KNEAD1
RISE1
KNEAD2
RISE2
RISE3
BAKE
KEEPWARM
•
•
•
•
Pulizia e manutenzione
1. BASIC 2. WHOLE WHEAT
2.0LB 1.5LB 2.0LB
3:00 2:55 3:40
10 10 10
20 20 25
5 5 5
5A 5A 5A
5 5 10
25 25 35
45 45 65
35 32 35
30 28 30
60 60 60
7. JAM
DOUGH
1:20 1:30
N/A
15 Riscald. N/A
N/A N/A
N/A
45 Impasto e riscal.
N/A N/A
RIPOSO 20 N/A
N/A N/A
3. FRENCH
1.5LB 2.0LB 1.5LB
3:32 3:50 3:40
9 18 16
25 40 40
3 2 2
5A 10A 7A
10 10 10
35 30 30
65 50 50
32 40 37
28 30 28
60 60 60
8. 9. ULTRA-
10.BREAK
FAST
2.0LB 1.5LB
1:38 1:28
20 10A 10A
N/A N/A
5 5
30 N/A N/A
40 33 28
N/A N/A
50 45
60 60
4. QUICK 5. SWEAT
2.0LB 2.0LB 1.5LB
2:10 2:50 2:45
10 10 10
10 5 5
N/A 5 5
5A 5A 5A
5 10 10
N/A 33 32
30 40 40
50 37 33
20 25 25
60 60 60
11.DESSERT
0:10 1:38
N/A 13
N/A N/A
N/A N/A
N/A N/A
N/A 25
N/A 60
10-60 N/A
60 60
6. CAKE
1:50
6
5
N/A
5A
5
9
N/A
65
15
60
12.HOME
MADE
3:00
6---14
20-60
(0-15A)+5
5-120
0-120
0-80
0-60