Inventum POPCAKE PC 12 Mode D'emploi page 19

melt. Blend in sugar and vanilla. Stir until smooth. dip
popcakes in warm frosting dip. microwave on HIgH power
for 10 to 15 secons as needed to keep a glaze consistency.
vanilla glaze
Ingredients
• 170 grams powdered sugar
• 60 grams melted butter
• 2 to 2½ tablespoons hot water
• 1 teaspoon vanilla
combine the melted butter with the powdered sugar,
stirring until well blended. Stir in the vanilla. Blend in
two tablespoons of hot water and stir until smooth. add
a little of the remaining hot water, if needed, to make a
frosting consistency.
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