Sinmag Europe Basic 5L Mode D'emploi page 7

Fig. 6 and Fig. 7
Insert the power plug in the socket and switch
short usage or set the operating switch to the desired position1 – 6 for
longer usage.
Turn the operating switch
Lift the upper housing cover
You can now remove the mixing bowl
6. APPLICATIONS
6.1. To mix or knead dough
We suggest a flour / water ratio of 5/3.
6.1.1.
Start at speed 1 for 20 seconds, then switch to speed 2 for
6.1.2.
20 seconds and finally to speed 3 for about 3 minutes.
Please be aware not to exceed the maximum capacity of
6.1.3.
the mixing bowl.
The maximum capacity of dough is 800 gr.
6.1.4.
For mixing dough, you should use the dough hook or the flat
beater.
6.2. Whipping egg white or cream
Start at speed 4 to 6, whip the egg whites without stopping
6.2.1.
for about 4 minutes, according to the size of the eggs, until stiff.
For whipping cream, whip 250 ml fresh cream at speed 4
6.2.2.
to 6 for about 5 minutes.
When filling the mixing bowl with fresh milk, cream or other
6.2.3.
ingredients, please ensure that the maximum capacity is not
exceeded.
For this material, the egg whisk should be used.
6.2.4.
6.3. Mixing shakes, cocktails or other liquids
Mix the ingredients according to the recipe, from speed 1
6.3.1.
to 6 for about 4 minutes.
Do not exceed the maximum capacity of the mixing bowl.
6.3.2.
The flat beater should be used.
6.3.3.
in the "0" setting.
5
by turning the small knob
3
:
:
SINMAG EUROPE BVBA
in the "P" setting for
5
from the device plate.
8
:
ENG
clockwise.
4
7