Table of contents
1.
1.1.
2.
Package contents ....................................................................................... 61
3.
Proper use .................................................................................................. 61
4.
Safety instructions ..................................................................................... 62
4.1.
4.2.
General notes .........................................................................................................62
4.3.
4.4.
Transport ..................................................................................................................64
4.5.
Safe operation ........................................................................................................64
4.6.
Faults .........................................................................................................................65
4.7.
5.
5.1.
Operating elements .............................................................................................67
6.
7.
8.
Recipe suggestions .................................................................................... 69
8.1.
Vanilla ice cream ....................................................................................................69
8.2.
Chocolate ice cream ............................................................................................69
8.3.
Frozen yoghurt ......................................................................................................70
9.
10.
End of operation ........................................................................................ 70
11.
Troubleshooting ........................................................................................ 71
12.
Disposal ...................................................................................................... 71
13.
Technical data ............................................................................................ 71
14.
15.
Legal information ...................................................................................... 72
16.
16.1.
16.2.
16.3.
77
17.
Service Address .......................................................................................... 77
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