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Cooper-Atkins Corporation
33 Reeds Gap Road
Middlefield, CT 06455-0450 U.S.A.
CUSTOMER SERVICE: 800-835-5011• FAX: 860-347-5135
Email: info@cooper-atkins.com • Website: www.cooper-atkins.com
481-0-8
2
Dual-Temp 2™
Model 481 Food Safety
Infrared Thermometer with Probe
481 INFRARED THERMOMETER
INTRODUCTION
Thank you for purchasing this infrared thermometer. The
instrument is designed to combine a non-contact IR
thermometer and a platinum RTD penetration probe for
both surface and internal temperature measurements,
which are very suitable for food industry application. The
timer and temperature zone indicators make the meter
particularly helpful in conducting a HACCP (Hazard
Analysis and Critical Control Point) program for food
safety.
FEATURES
• Surface and internal temperature measurements in one meter
• HACCP indicators for food safety hazard identification
• Built-in timer and alarm as reminder in food preparation
SPECIFICATIONS
Temperature Range:
Infrared: -40 to 536°F (-40 to 280°C)
Probe:
-40 to 392°F (-40 to 200°C)
Accuracy: Operating temperature
73°F, ±4°F (23°C, ±2°C)
Infrared: <32°F, ±2°F (<0°C, ±1°C)
Between 32 to 150°F, ±2°F (0 to 65°C ±1°C)
>150°F (>65°C): ±1.5% of reading
Probe:
<23°F, ±2°F (<-5°C, ±1°C)
Between 23 to 150°F, ±1°F (-5 to 65°C ±0.5°C)
>150°F (>65°C): ±2°F (1°C) or ±1.5% of reading
Resolution:
0.1°
Repeatability:
2°F or 1°C
Distance to Spot Ratio: 3:1
Emissivity:
Fixed 0.97
Auto Power-Off:
20 seconds
Battery (9 Volt ) Life:
100 hours
Dimensions:
Max 167mm x 61.5mm x 35.5mm
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