Utensils; Materials You Can Use In Microwave Oven - Silverline MW9012X01 Mode D'emploi

UTENSILS

See the instructions on "Materials you can use in microwave oven or to be
avoided in microwave oven." There may be certain non-metallic utensils that
are not safe to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
CAUTION
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with
the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking
4. Do not exceed 1 minute cooking time.
Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any
service or repair operation that involves the removal of a cover which gives
protection against exposure to microwave energy.

Materials you can use in microwave oven

Utensils
Aluminum foil: Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven
walls.
Browning dish: Follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage
may cause the turntable to break.
Dinnerware: Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Glass jars: Always remove lid. Use only to heat food until just warm. Most glass
jars are not heat resistant and may break.
Glassware: Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking bags: Follow manufacturer's instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper plates and cups Paper: Use for short–term cooking/warming only. Do
not leave oven unattended while cooking.
Remarks
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