Power Fist 8167652 Guide De L'utilisateur page 4

V 1.32
AssEMbly
1. make sure the unit is unplugged while assembling.
2. Place the grinder/feeder head tightly into the attachment opening. Holding the head with one hand,
place the locking knob into the hole on the side of the motor housing and tighten it by turning it clockwise.
3. Place the feed screw into the grinder tube, long end of the spindle first. Turn it slightly until it is set into
motor housing.
4. Position the cutting blade onto the feed screw shaft with the blade facing out. If it is not fitted properly,
meat will not be ground and the cutting plate may be permanently damaged.
5. Position the desired cutting plate onto the flat sides of the cutting blade. Ensure that the notches of the
cutting plate fit into the slots of the grinder/feeder head.
6. secure the screw ring to the end of the grinder/feeder head by turning it clockwise.
7. Place the die-cast hopper on the grinder/feeder head.
fig. 1
Grinder/Feeder Head
fig. 4
Coarse
Cutting
Plate
OpErAtiOn
reVerse switch
if the motor slows or stops, this may be due to jammed food. Immediately switch the motor to its "OFF" position.
Press the reverse switch to push the food in the opposite directions. Release the reverse switch and turn the meat
grinder "ON" again. If the meat grinder jams again, you may need to clean the individual components. Switch it
"OFF", unplug it, disassemble the grinder head and clean the internal components.
cuttinG Plates
select the cutting plate that is appropriate for your task.
• Fine Cutting Plate – Great for spreads, pâtés, baby food, and hamburgers.
• Medium Cutting Plate – Great for ground meat used in soups, or for relishes.
• Coarse Cutting Plate – Great for ground meat used in chili, or for vegetables.
for any technical questions, please call 1-800-665-8685
fig. 2
Feed Screw
fig. 5
Sausage
Attachment
Screwing
Ring
4
fig. 3
Cutting
Blade
fig. 6
Die Cast
Hopper
Casing
8167652
Pusher