Table des Matières
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Les langues disponibles
Les langues disponibles
For all uses:
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no
foreign residues underneath the bowl and on the heating element.
• Place the bowl into the appliance, making sure that it is correctly positioned.
• Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom
of the bowl, the sensor and the heating plate.
Make sure that the sensor moves when you put the bowl on it.
• Make sure that the steam shield is correctly in position.
• Close and lock the lid.
• Plug in the appliance.
• Do not switch on the appliance until all the above stages have been completed.
cooKiNg
1
Rice cooking menu
2
Quick cooking menu
3
Small quantity menu
4
Glutinous rice menu
5
Soaked rice menu
6
Clay pot rice menu
7
Congee/Rice soup menu
Number of
Cooking
measuring
Menus
cups of rice
White rice
Quick cooking
Small quantity
cooking
Brown rice
Mixed rice
Glutinous rice
Soaked rice
Clay pot rice**
Congee/ Rice
soup
Soup
Fig. 7
Weight
of rice
5
750 g
5
750 g
1
150 g
5
750 g
5
750 g
5
750 g
5
750 g
3
450 g
0.75
112.5 g
–
–
8
Soup cooking menu
9
Stew cooking menu
10 Steam cooking menu
11 Keep warm function
12 Reheating function
13 Program-Delayed start function
Level of water
Number of
in the bowl*
5
5
1
5
5
specific
markings inside
the bowl
5
3
specific
markings inside
the bowl
–
Fig. 6
Indicative
cooking
persons
time
6 to 7
55 min
6 to 7
35 min
1 to 2
28 min
6 to 7
55 min
6 to 7
55 min
6 to 7
50 min
6 to 7
30 min
4 to 5
1 h 15 min
1-4 hours
2 to 4
(depending
on taste)
1-4 hours
2 to 3
(depending
on taste)
EN
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Publicité
Table des Matières
