Functions - Breville the Smoking Gun Pro CSM700 Manuel D'instructions

Functions

BEFORE FIRST USE
Remove any packaging material and
promotional labels from the Smoking Gun
appliance.
Wipe the burn chamber, barrel, fan
and mesh filter with a damp cloth.
CONTROLS
• The fan is operated by rotating the speed dial
clockwise on the rear of the unit.
• The initial click indicates maximum speed.
The word MAX will be at the approximate top
of the dial.
• As the dial is rotated further clockwise, the
speed of the fan is gradually reduced.
• Lowest speed is when the word MIN is at
the approximate top of the dial until the dial
cannot rotate further.
• Use MAX speed for greater airflow to assist
in initially igniting wood chips.
• Use lower speed to smolder the wood chips
and generate smoke.
OPERATION
1. Place a small amount of wood chips
(or desired smoking materials) into the
burn chamber. Easiest ignition will be
possible when the mesh filter is covered.
2. Turn the dial on the Smoking Gun
appliance to the MAX position
NOTE
Do not overfill the burn chamber.
The wood chips should just cover the mesh
filter area with a thin layer.
8
3. Use a handheld lighter or match to apply a
flame to the top surface of the wood chips.
Move the flame around to ignite the entire
exposed surface. For best results make sure
the burning area is evenly distributed
or centered.
WARNING
Pro
®
• Do not use a kitchen torch or butane torch
style lighter.
• Maintain the presence of the lighter for a
period of time sufficient to start ignition only.
Excessive heat may cause damage to the unit.
4. Once the smoke is seen exiting the end of
the hose, rotate the switch further clockwise
to reduce the airflow and slow the burn rate
of the wood chips. Allow the wood chips
to smolder and direct the smoke to where
required (see Tips page 9).
5. When sufficient smoke has been generated
or wood chips are extinguished, rotate the
speed dial counter-clockwise until OFF is
positioned at the top of the unit and the
fan stops.
6. Allow the unit to cool completely after
burning has completed.
WARNING
The burn chamber is very hot after use.
Exercise caution.
7. When cooled completely the burn chamber
can be removed by twisting it free of
the barrel.
NOTE
• Invert the burn chamber and tap on a solid
surface to remove any remaining wood chips
or ash.
Pro
®
• The barrel, fan and O–ring can also be
removed to clean these items individually.
• Wipe the cylindrical face and O–ring seat
on the front of the housing to remove any
residue from the smoke.
• It is recommended to clean the burn chamber
prior to re-assembly.