How to Broil
1
Plug into outlet. Place oven rack
in oven. MIDDLE RACK POSITION
is for faster broiling times. LOW
RACK POSITION is for foods
needing longer broiling times, like
chicken breasts. Place food on
broil rack or directly onto baking
pan. Place in oven. DO NOT
PREHEAT OVEN.
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during
operation.
2
Turn Temperature Dial to B
roil
T
.
oasT
Fire Hazard.
3
/
Turn Function Dial to B
roil
• Keep 1 inch (2.5 cm) between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
4
.
Rotate Toast/Timer and OFF
past 10 and then to the desired
broiling time or rotate Toast/
Timer and OFF to s
Tay
foods when browned or halfway
through cooking time.
o
. Turn
n
11