Team kalorik TKG AFO 2001 Mode D'emploi page 7

FUNCTIONS
Dry : Recommended for general use or to dry fruits or vegetable at low temperature (60°C),
this function heats the food from above and pulses hot air inside the oven.
Toast : Recommended for general use or faster cooking, this function heats the food from
above and from the bottom at the same time.
Air Fry : Recommended for air frying cooking, this function heats the food from above and
from the bottom and also pulses hot air inside the oven.
Bake : Recommended for general use, this function heats the food from the bottom as a
traditional oven.
Rotisserie : Recommended for the use of the rotisserie fork, this function heats from above
and from the bottom while gently rotating the fork to bake and grill the food evenly.
Note : The baking time is to be adjusted regarding the quality, weight, temperature and
size of the food. Frozen and large pieces of foods generally take longer to bake.
ACCESSORIES
8 Baking Fork
14 Large handle
9 Frying/dehydrating
basket
12 Pizza stone
10 Baking Tray
11 Wire rack
13 Rack handle
Recommended to air frying cooking or grilling large pieces
of food like a whole chicken or beef roast.
To pull in or out the rotisserie fork
Recommended for air frying cooking and dehydrating.
Recommended to cook pizza's and pies
Recommended to support heavy plates and dishes
Recommended to support light plates and dishes
To pull in or out of the oven the wire rack and baking tray
7 TKG AFO 2001