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6. Troubleshooting
•
A normal flame is blue and may have an orange or yellow tip. If the flame is completely yellow, it may be that the jet is not securely
fitted. Re-tighten the jet to ensure there is no gas leakage. An overfilled gas cylinder can also cause large yellow flames. If this is the
case the cylinder should be returned to the filling station and checked by weight.
•
Check that the primary air supply holes in the burners are clear and free of obstructions.
•
If the flame power drops or the gas will not light, check that the gas cylinder still contains gas (shake to hear the noise made by a
liquid). If there is still gas, the jet might be blocked or partially blocked.
•
If you suspect a blocked jet, follow the instructions above to clean or replace it.
7. Cleaning
•
To clean the body, simply wipe with a damp cloth using a little detergent if necessary.
•
Do not use abrasive cleaners or scourers as this will cause permanent damage to the painted surface.
•
Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels, it still requires proper care. We
recommend the following:
•
After use, clean the stainless steel surfaces with clean water and a soft cloth for light cleaning, while a commercially available
stainless steel cleaner with a soft cloth should be used for tougher areas. Ensure that you remove all excess stainless steel cleaner
after cleaning your BBQ.
•
To repair minor tea staining or pitting, you can use a light, non-metallic scourer. It is important that you rub with the natural grain of
the stainless steel surface to avoid leaving visible scratch marks.
•
Between uses, it is a good idea to leave the barbeque covered to prevent dust and air borne salts settling on the stainless steel
surfaces.
•
With a small amount of care, your investment in quality stainless steel will keep its beautiful finish as well as its value for a long time
to come.
8. Storage
•
Handle the appliance with care. Do not drop it.
•
After use, wait until the appliance has cooled down, disconnect it from the gas cylinder and store in a cool dry place away from heat.
•
Keep the dome closed when not in use to prevent dirt and insects falling into the unit, which may affect the gas flow.
•
Use a CADAC BBQ cover, especially if the unit is stored outdoors.
•
Before every use, ensure that the burners and venturies are free of insects, insect nests, dust and spider webs. A clogged tube can
lead to a fire beneath the grill
9. Spares and Accessories
•
Always use genuine CADAC spares as they have been designed to give optimum performance.
Description
Jet (BBQ Unit)
0.92
Jet (Side Burner)
0.84
Reversible Grill Plate
98505
Flame Tamer
98512-SP010
Rotisserie 3B
98354
Rotisserie 4B
98357
10. Returning the Appliance for Repair or Service
•
Do not modify the appliance. This may cause the appliance to become unsafe.
•
Any modifications will render the CADAC (Pty) Ltd warranty null and void.
•
If you cannot rectify any fault by following these instructions, contact your local CADAC stockist for inspection
and/or repair.
503-0644 LEV2 - (20163) Meridian 3 Woody - User Manual (USA).indd 4
Part Number
Description
Warmer Pan
Baking Stone
Argentine Grill
Teppanyaki
265mm Cast Iron Grill Plate
263mm Plancha
Part Number
Description
98507
105mm Cast Iron Grill Plate
98394
265mm Cast Iron Grid
98396
105mm Cast Iron Grid
98506
263mm Pressed Grid
98510-3
113mm Pressed Grid
98510-100
4 4
GB
Part Number
98510-4
98510-5
98510-6
98510-1
98510-2
24/02/2017 12:23:29
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