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RECIPES
CLASSIC WAffLE BATTER
Makes 8 waffles
INGREdIENTS
4 eggs
2 cups milk
5 oz unsalted butter, melted and cooled
1K teaspoons vanilla extract
2¼ cups self-rising flour
3 tablespoons baker's sugar
METHOd
1.
Place eggs, milk, butter and vanilla in a
large bowl and whisk until well combined.
2.
Combine flour and sugar into a second
large mixing bowl and make a well in
the center.
3.
Carefully whisk in egg-milk mixture to
form a smooth batter.
4.
Select CLASSIC setting and set the
browning control dial to setting 6.
5.
Preheat the waffle maker until the
LCD color changes to orange and
HEATING disappears.
6.
Pour ½ cup of batter into each waffle
square and close lid to cook.
7.
At the end of the cooking cycle, open the
lid and carefully remove your waffles.
Repeat with remaining batter.
14
BELGIAN WAffLE BATTER
Makes 8 waffles
INGREdIENTS
3 eggs, separated
2 cups milk
5 oz unsalted butter, melted and cooled
1K teaspoons vanilla extract
2¼ cups self-rising flour
3 tablespoons baker's sugar
METHOd
1.
Place egg yolks, milk, butter and
vanilla in a large bowl and whisk until
well combined.
2.
Combine flour and sugar into a second
large mixing bowl and make a well in
the center.
3.
Carefully whisk in egg yolk-milk mixture
to form a smooth batter.
4.
Beat egg whites with electric hand mixer
until stiff peaks form. Gently fold egg
whites into batter.
5.
Select BELGIAN setting and set the
browning control dial to setting 6.
6.
Preheat the waffle maker until the
LCD color changes to orange and
HEATING disappears.
7.
Pour ½ cup of batter into each waffle
square and close lid to cook.
8.
At the end of the cooking cycle, open the
lid and carefully remove your waffles.
Repeat with remaining batter.
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