Troubleshooting; How To Clean - Hamilton Beach 68120 Mode D'emploi

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840112400 ENv03.qxd 1/30/03 3:48 PM Page 7

Troubleshooting

PROBLEM Things TO CHECK
Ice cream is • The cylinder bowl was not in the freezer long enough
not firm enough
• The freezer is not cold enough. Ice cream sets at 10 to
• Too much mixture was put in cylinder bowl.
• Ingredients are warm or at room temperature.
• The cylinder bowl was left at room temperature for more
• The freezer door was opened and closed too many times
• The freezer has a thick coating of ice on the walls.

How To Clean

1. Turn motor assembly upside down.
from falling out. Then remove the drive
shaft and lid.
2. Wash the lid, churn blade, drive
shaft and cylinder bowl in hot,
soapy water.
NOTE: Do not clean freezing cylinder
in dishwasher.
(preferably overnight).
14ºF (-10 to -12ºC). If the freezer is not at 0ºF (-18ºC) the
ice cream will not set.
Maximum fill is 1 quart.
than 5 minutes before use.
during the freezing process.
After washing, dry completely prior to placing back in
freezer.
2. Wipe the motor assembly with a
Grip motor damp cloth. Never immerse the
with one hand unit in water.
while holding
3. Make sure all parts are clean and
lid with the
thoroughly dried. Never replace
other. Slide lid
cylinder in freezer if it is still wet.
free. Holding
NOTE: After cleaning, reassemble
the unit
the entire motor assembly to avoid
upside down
losing parts. The drive shaft is small
will prevent
and easily lost.
the drive shaft
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