EN
TECHNICAL DATA
Minimum dynamic pressure:_________________________________________________________0.5 bar
Maximum operational pressure:________________________________________________________5 bar
Recommended operational pressure:_________________________________________________1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:_______________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fi ne in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualifi ed plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Drill a hole in the surface Ø34 mm - 1.33 in. Insert the stem of the spout, positioning the
gasket below it. Secure the spout with the fi xing kit.
Fig. 2: Make two holes on the surface for the handles MIN Ø30 mm - 1.18 in, MAX Ø35 mm -
1.37 in. Mount the fi xing set on the pedestal. Insert the pedestal into the hole, place base and
gasket. Screw the ring nut using a 26 mm - 1.02 wrench until fully locked. Press the handle on
the broach.
Fig. 3: Screw the hose to the stem of the spout and to the pedestal, inserting the gasket.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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