EN
TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature: 80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualified plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Unscrew the screws from the carter and remove it. Unscrew the screws and remove the
flat cover. ATTENTION: do not throw the 4 screws, you will need them.
Fig. 2 - 3: Position the cartridge lock in the built-in body, being careful to center the rear plug.
Fit the cartridge lock by tightening the four screws.
After completing the installation of the cartridge lock, turn on the stopcocks and check that the
mixer tap unit operates correctly. Check for eventual leaks.
Fig. 4: Fit the protective cover.
Fig. 5: Complete the wall with the coating not going beyond the level of the protection cover.
The hole must be MAX Ø50 mm - 1.96 in.
Fig. 6: Remove the protective cover.
Fig. 7: Insert the rosette and engage the handle on the cartridge rod.
Fig. 8: Screw the grubscrew until it is completely locked, insert the cover in the handle.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
All manuals and user guides at all-guides.com