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The touch keys
There may be a slight film of
are difficult to
water over the keys or you
operate.
may be using the tip of your
finger when touching the keys.
The glass
Rough-edged cookware.
is being
Unsuitable, abrasive scourer or
scratched.
cleaning products being used.
Failure Display and Inspection
If an abnormality comes up, the ceramic hob will enter the protective state automatically
and display corresponding protective codes. These are the most common failures:
Error
Message
Water or cookware on the ceramic
ER03
over the control.
The thermocouple was loose or
E
broken
The temperature inside the
ER21
produce was too high
Please do not disassemble the unit by yourself to avoid any dangers and damages to
the induction hob.
Maintenance (F4)
Pieces of aluminium foil or food, fat splashes, spilt sugar or highly sugared foodstuffs
should be removed immediately from the cooking surface using a spatula to avoid
scratching the hob subsequently clean the surface with a suitable product and kitchen
roll, rinse with water and dry with a clean cloth. Never use abrasive sponges or scourers
and avoid the use of aggressive chemical detergents or stain removers.
Installation
Instructions for the fitter
All operations relating to installation must be carried out by qualified personnel in line
with current regulations.
Possible causes
Make sure the touch key area
is dry and use the ball of your
finger when touching the keys.
Use cookware with flat and
smooth bases.
What to do
Clean the user interface
Please contact the supplier to
reconnect the thermocouple.
The produce must be stopped and
cooling.
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