Lagrange LGIMS Instructions page 8

unplug it and then let it cool for a few minutes. Then
it will restart normally. The unit can overheat for various
reasons: an overly thick preparation, excessive preparation
time, excessively large pieces added during preparation.
• If you want to continue with the preparation of a new ice
cream preparation, once the vat has been cleaned and
dried, it will only take about 5 hours for the vat to become
chilled in the freezer.
CONSERVATION OF THE ICE CREAM
• Use the storage cover if you want to store your ice cream
directly in the vat. NB: stored in the vat of your ice-cream
maker, the ice cream will harden more than in a standard
recipient. Remember to take it out of the freezer some
time before you plan to eat it.
• For long-term conservation, it is preferable to transfer the
ice cream preparation into a hermetic container. In that
way, the vat will be available in your freezer if you want
to start a new ice cream preparation.
• NB: never refreeze ice cream once it has defrosted.
• We do not advise you to keep ice cream for more than 10
days unless all of ingredients were cooked first.
UPKEEP
Always unplug the unit before dismantling and
washing it.
Dismantling:
• Turn the cover counterclockwise to unlock it.
• Lift the cover to remove it.
• Dismantle the blade and its pin, being careful not to lose it.
• Disengage the motor block by pressing on the sides of the
cover and then remove it.
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