Lagrange LGIMS Instructions page 7

• Select the preparation time. To do this, successively push
the time adjustment button which ranges from 5 to 45
minutes. With each pressing of the button, 5 minutes
are added to the preparation time. By default, the screen
displays 40 minutes.
30 to 40 minutes are needed for the preparation to set.
NB: the outside temperature has an impact on the
ice cream setting time. The hotter it is, the longer
it will take the ice cream to set. The recipe, the
preparation quantity and the initial temperature
of the preparation will also have an impact on the
preparation time.
• Once the time has been chosen, the blade will start turning
3 seconds later.
• The preparation time remaining will then be displayed on
the screen and the preparation will thicken.
• Pour the preparation, previously refrigerated, through the
opening located on the cover. Warning: do not pour
the preparation unless the blade is turning to avoid
the preparation sticking to the walls.
Only fill the vat half full, because the volume of the
preparation will increase. Warning: never put your
fingers or a utensil into the opening on the cover.
• You can add, when you want to, chocolate chips, fruit,
small pieces of cookies, etc. during the preparation,
through the opening of the cover.
• 30 seconds before the end of the cycle, the time displayed
will start blinking. Once the cycle is over, the unit stops
functioning.
• Once the preparation has the consistency of Italian ices,
it is ready to eat. If you want a firmer texture, put the
preparation in the freezer for ½ hour to one hour so that
it is well frozen and so that you can easily form scoops
with the scoop provided. To do this, remove the cover and
motor block of the unit and use the storage cover.
• Be careful not to scratch the vat when you use your
ice cream.
• Do not stop and restart the unit during the process of
freezing of the preparation. Otherwise, the preparation
may freeze in contact with the vat and thereby hinder the
movement of the blade.
• NB: in order to prevent the motor from overheating, if the
preparation becomes too thick, the blade rotation direction
will be inverted. If this happens without interruption, stop
the unit, it means that the ice cream is ready.
• Attention, if the motor is overheated, the unit will
trip out and stop. If this happens, turn off the unit and
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