Use In Open Flat Bbq Mode - Breville Sear & Press Manuel D'instructions

USE IN OPEN FLAT BBQ MODE

The grill opens flat into a 240 sq. inch grilling
surface. The ribbed cooking plate is perfect for
searing meats while the flat cooking plate is
ideal for eggs, pancakes and vegetables.
1. Ensure the drip tray is correctly inserted
into the grill.
2. Ensure the cooking plates are correctly
inserted and securely locked into position.
3. Place the grill on a flat, dry surface. Ensure
there is a minimum distance of 8 inches
(20cm) of space on both sides of the
appliance.
4. Unwind the power cord completely and
insert the power plug into a grounded
wall outlet.
5. Press the POWER button. The grill will
beep and the POWER light wil go on.
6. To preheat the grill:
a) Ensure the top plate of the grill is closed.
This will ensure faster, more efficient
preheating.
Turn the temperature dials to 450°F
on both lower and upper plates.
Alternatively, press the SEAR preset
button for fast preheating. When using
the SEAR preset, this will allow the
plates to reach 500°F for 2 minutes
for a fast searing. After 2 minutes, the
temperature of the grill will automatically
adjust to 450°F.
b) The grill will start to heat and the
'PREHEATING' red light will go ON.
c) Allow the grill to preheat.
7. Once the grill has preheated to the selected
temperature, the grill alert will sound and
'PREHEATING' will no longer illuminate.
The 'READY' green light will go ON.
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8. To open the grill into BBQ mode:
a) Ensure the grill has completely preheated
and the 'PREHEATING' red light is no
longer illuminated.
b) Ensure the top cooking plate is closed.
The adjustable height control clip,
located on the right side of the top plate,
should be in the OPEN position
c) With your left hand, grip the handle.
With your right hand, pull the adjustable
height control clip towards you, into the
BBQ mode position. Continue to pull the
clip forward and simultaneously lift the
handle to open, then gently lower the top
plate into the horizontal BBQ
mode position.
9. Place food on either or both of the cooking
plates. Refer to Grilling Tips (page 11).
10. When the food is cooked, remove from the
cooking plates using heat proof plastic or
wooden utensils.