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2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly
in the pan, rather than indirectly through heating the glass surface. The
glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product SizeD×W×H(mm)
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
EMIH900-FX
5 Zones
220-240V~ 50
9400W
900X520X60
12
Hz
or 60Hz
V.2
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