01.Butter, cheeses etc.
2.Food in jars and bottles
3.Drinks, e.g. milk
4.Cooked food
5.Yogurts, preserves etc.
6.75cl bottles or ready meals etc.
7.Fresh meat and fish
8.Fruit and vegetables
The most energy-saving configuration requires drawers, food box and shelves to be positioned in
the product, please refer to the above pictures
The fridge shelves can be moved according to the storage
requirements within the fridge section. To move the shelf, lift up the
rear section and then pull it outwards. To replace, slide the shelf back
into the slot, and then lower the rear section.
The wine racks can be deployed or withdrawn as desired.
It's suggested to set the temperature at 4°C in the fridge compartment.
For most food categories, the longest storage time in the fridge compartment is achieved
with colder temperatures. Since some particular products (as fresh fruits and vegetables)
may be damaged with colder temperatures, it is suggested to keep them in the crisper
drawers, whenever present. If not present, maintain an average setting of the thermostat
Control panel
The above image is the control panel, and only the buttons on left and right are functional to
control the refrigerator. The right button is to switch on/off the refrigerator, while the left button
is to adjust the temperature.
A. Refrigerator temperature adjustment sensor
This button is used to adjust the temperature within the fridge. Press this sensor to make
adjustment, and then as many times as necessary until the desired level is selected. The settings
range from super cooling, 2°C, 3°C, 4°C, 6°C, 8°C.
Start super cooling: when super cooling selected, it means refrigerator will work at 2°C for 24
hours, after that, the function will quit automatically, then back to the original temperature
setting.
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