Freezer Compartment; Fully Utilizing The Freezer Volume; Purchasing Frozen Food; When Loading Products - Thermador T18IF900SP Guide D'utilisation Et D'entretien

WFreezer compartment
The freezer compartment is suitable for:
t F r e e z e r c o m p a r t m e n
storing frozen food
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making ice cubes
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freezing food
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The temperature can be set from -11 °F (-
24 °C)... +7 °F (-14 °C).
The freezer compartment can be used to store
perishable foods long-term almost without any
noticeable reduction in quality, as the low
temperatures considerably slow down or stop
deterioration. Appearance, flavor and all valuable
ingredients are largely retained.
The time between putting fresh food in the freezer
compartment and it freezing solid depends on the
following factors:
temperature set
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type of food
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amount of food in the freezer compartment
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quantity and type of storage
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Fully utilizing the freezer volume

To place the maximum quantity of frozen food in the

freezer compartment:

Remove all fittings.
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Store food directly on the shelves and on the floor
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of the freezer compartment.

Purchasing frozen food

Ensure the packaging is not damaged.
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Do not exceed the sell-by date.
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Temperature in the supermarket freezer must be
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0 °F (-18 °C) or lower.
If possible, transport frozen food in a cool bag
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and place quickly in the freezer compartment.
All manuals and user guides at all-guides.com

When loading products

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Freezing fresh food

Freeze only fresh and undamaged food.
Food which is boiled, fried or baked is more suitable
for freezing than food which is eaten raw.
Before freezing food, make preparations appropriate
to the food in order to retain the best possible
nutritional value, flavor and color:
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Information on how to do this can be found in
relevant literature.
Suitable for freezing
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Not suitable for freezing
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Freezer compartment en-us
Freeze large quantities of food in the top
compartment.
This is where it will freeze especially quickly and
gently.
Distribute food in the compartments or frozen
food containers.
Do not bring food which is to be frozen into
contact with frozen food.
If required, restack frozen food in the frozen food
containers.
Important for unrestricted air circulation in the
appliance:
push in frozen food containers up to the limit
stop.
Vegetables: wash, chop, blanch.
Fruit: wash, pit and perhaps peel, possibly add
sugar or ascorbic acid solution.
Baked goods
Fish and seafood
Meat
Poultry and game
Vegetables, fruit and herbs
Eggs without shells
Dairy products, e.g. cheese, butter and quark
Ready meals and leftovers, e.g. soups, stews,
cooked meat and fish, potato dishes, soufflés and
desserts
Types of vegetables which are usually eaten raw,
e.g. lettuce or radishes
Unpeeled or hard-boiled eggs
Grapes
Whole apples, pears and peaches
Yoghurt, soured milk, sour cream, creme fraiche
and mayonnaise
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