MORGAN Catering Equipment CLEAN WATER Manuel D'utilisation page 20

21. CHAMPAGNER BAR
cod.W010006
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PARAMETERS
Ready Blr Temp
Max tank temp
solen valve tmr
Tmr deter load
tmr RnsAid load
Cyc I wash tmr
Cyc I rinse tmr
Cyc I Deter Tmr
Cyc I RnsAid Tmr
Cyc II wash tmr
Cyc II rinse tmr
Cyc II Deter Tmr
Cyc II RnsAid Tmr
Cyc III wash tmr
Cyc III rinse tmr
Cyc III Deter Tmr
Cyc III RnsAid Tmr
Pause timer
linguage sel
soft start
boiler load type
Reverse osmosis
steam function
warm exclusion
exhibition
Pag. 22
22014679
82
60
240
15
3
60
16
6
3
100
16
6
3
160
16
6
3
4
IT/EN/FR/DE/E
S
ON
straigh
ON
Steam recovery
on
Off
01/08/2019