Klarstein FOOD LOCKER 650 Mode D'emploi page 38

EN
38
Foods Vacuum Freezer
Storage
Storage Typical Storage
Fresh Beef & Veal 1-3 years
Ground Meat 1 year
Fresh Pork 2-3 years
Fresh Fish 2 years
Fresh Poultry 2-3 years
Smoked Meats 3 years
Fresh Produce, 2-3 years
Blanched
Fresh Fruits 2-3 years
Hard Cheeses 6 months
Sliced Deli Meats not recommended
Fresh Pasta 6 months
VACUUM PACKAGING TIPS
Vacuum packaging greatly extends the shelf life of foods, but your Vacuum Sealer can
also be used in many other areas of the house besides the kitchen.
Vacuum packaging is great for camping and outdoor activities!
• For a quick & reusable ice pack, fill a vacuum bag about half full with water and
a few tablespoons of rubbing alcohol. Seal the bag - don't vacuum it - and place
in the freezer. The alcohol keeps the water from freezing completely, resulting in a
flexible ice pack to wrap around sore joints and minor injuries.
• Vacuum package pre-made meals in advance for camping outings for quick and
easy dinners in the great outdoors.
• Vacuum package meats and other items for scent-free storage.
• Create your own dry packs by vacuum packaging essentials like matches, dry
socks and a map for emergencies.
Vacuum Fridge Herkömmliche
Lagerung
1 Monat 1 – 2 Wochen
1 month 1-2 weeks
1 month 1-2 weeks
2-4 weeks 1 week
2 weeks 3-4 days
2-4 weeks 1 week
6-12 weeks 2-4 weeks
2-4 weeks 1-2 weeks
2 weeks 3-4 days
6-12 weeks 2-4 days
6-12 weeks 1-2 weeks
2-3 weeks 1 week