Napoleon BIM605 Mode D'emploi page 10

10
Infrared Grilling Chart
EN
Food
Steak
1 in. (2.54cm) thick
Hamburger
1/2 in. (1.27cm) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleongrills.com
Control Setting Cooking Time
High setting 2 min. each side. 4 min. – Rare
High setting 2 min. each side 6 min. – Medium
then medium setting.
High setting 2 min. each side 8 min. – Well done
then medium setting.
High setting 2 min. each side. 4 min. – Rare
High setting 2 1/2 min. each 5 min. – Medium
side.
High setting 3 min. each side. 6 min. – Well done
High setting 2 min. each side. 20-25 min.
then medium-low to low
setting.
Medium 6 min. per side
High setting for 5 minutes 20 min. per side
low to finish turn often
High setting for 5 minutes 15 min. per side
medium to finish
Medium - Low 4-6 min.
Helpful Suggestions
When selecting meat for grilling,
ask for marbled fat distribution.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
Preparing hamburgers to order
is made easier by varying the
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.