Care And Maintenance - Russell Hobbs 23570-56 Mode D'emploi

4. Put the lid on the bowl.
5. Put the plug into the power socket. Move the on/off switch to I. Move the switch to the N position. The
N light will come on.
6. Move the switch to P. The N light will go out.
7. When the rice is cooked, the switch will move to N, the P light will go out, and the N light will come on.
8. Let the rice rest for about 10 minutes, then unplug the cooker.
9. Put on the oven gloves.
10. Steam and hot air will escape when you lift the lid. Tilt it slightly to direct the steam away from you.
11. Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
12. Use the spatula to turn and mix the rice, to let all the steam escape.
• Sometimes the layer of rice in contact with the bowl will form a crust.
• If you don't want it you can remove it with the spatula, after you've served the rice.
ADDITIONAL INGREDIENTS
• If you add any additional ingredients (raisins, fruit, nuts, etc.), you should reduce the amount of rice to
compensate for the amount of water they'll absorb.
• Raisins and dried fruit will absorb as much water as rice, so put them into the measuring cup along
with the rice.
• Nuts won't generally absorb much water, so you can normally add them after you've measured the rice.
USING THE COOKER AS A STEAMER
• Don't worry too much about overcooking – steaming is a relatively gentle cooking method and a few
minutes extra generally won't matter.
• Don't overcook fish.
1. Add the required amount of water.
2. Put the basket on top of the bowl and put the food into the basket.
3. For uniform cooking, cut all pieces of food to roughly the same size.
4. For peas, or anything that'll break up or drop into the water, make a parcel with aluminium foil.
5. Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.
6. Put the lid on top of the basket.
7. Operate the cooker the same way you would when cooking rice.
8. Follow the steaming times.
9. Don't leave food in the cooker after steaming – it'll go soggy.
10. Note the type and quantity of food and the amount of water. Next time, adjust the amount of water
and let the cooker look after the timing.
FINISHED?
1. Switch off the appliance and unplug it.
2. Don't move the rice cooker with the full bowl inside it. It will be heavy, and the cable may catch on
something as you move.
3. Remove the bowl from the rice cooker before emptying it. If you try to remove food from the bowl
while it's in the rice cooker, you may spill the contents into the rice cooker. This will damage it.

CARE AND MAINTENANCE

1. Switch off the appliance, unplug it and let it cool.
2. Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
3. Wipe all surfaces with a clean damp cloth.
4. Don't put any part of the appliance in a dishwasher.
COOKING TIMES AND FOOD SAFETY
food (fresh)
asparagus
green beans
broccoli
brussels sprouts
cabbage (quarter)
quantity
400g
200g
200g
200g
4
time (minutes)
15-18
20
18
20
25-30