Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a
refrigerator before they are placed in the oven. Even when chilled, they should not stand for
more than 1 hour before cooking begins and should be removed promptly when cooking is
completed.
Timed Cook (Single mode)
Timed cooking instructs the oven to cook foods at a set temperature for a set length of time.
The oven automatically turns off when it finishes.
Mode: Bake /
Bake /
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1. Press the button corresponding to a desired cooking mode such as
right side of the panel.
2. If necessary, change the temperature using the number pad.
3. Press the Cooking Time button on the left or right side of the panel.
4. Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99) using the
number pad.
5. Press the START/SET button on the right or left side of the panel. The oven will
automatically light and start preheating. The temperature will increase until it reaches the
temperature you set.
6. When preheating is complete, put the container with the food on a rack, and then close
the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NOTE
To change the programmed cooking time, press the Cooking Time button and enter a
different time. Then, press the START/SET button.
NX58J7750S _AA_AC_DG68-00623A-02_EN.indd 45
Roast / Slow Cook / Dehydrate
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Bake on the left or
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English 45
2015-06-25
10:15:57