Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok
grate supports 12" to 14" woks.
NX58J7750S _AA_AC_DG68-00623A-02_EN.indd 23
Size limitations
CAUTION
Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the
center grate. This cookware may tip over. Use
the rear burners for this small-sized cookware.
* : 6 inches or less
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure the
wok settles on the work grate.
4. Turn on the burner, and adjust the flame
level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the wok
grate on the cooktop may become very
hot. Use oven gloves when placing or
removing the wok grate.
• Do not use utensils with a flat bottom or
with a diameter less than the wok ring
diameter. The utensil may tip over.
• Do not use an oversized utensil. The
burner flames may spread out, causing
damage nearby.
• Do not use the wok grate and the griddle
at the same time.
English 23
2015-06-25
10:15:47