Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
LOW (1-2)
MEDIUM (2-3)
HIGH (4-5)
HELPFUL TIPS
NEVER leave the appliance unattended while operating.
•
Do not touch the heating element or the body of the hot
plate while in operation as it will be extremely hot.
•
The hot plate heating element will remain hot for some time, even
after it has been turned to the "OFF" position. Always wait for the
hot plate to cool completely before cleaning or storing.
•
Avoid dripping liquids on the surface of the hot plate while cooking.
•
Do not use pots and pans with uneven bottoms for cooking on the hot plate.
•
Never heat food directly on the hot plate as doing so
will pose a risk of fire or electric shock.
•
The hot plate must be turned to "OFF" position and
disconnected from power when not in use.
•
The pots and pans to be used on the hot plate should not extend beyond
the hot plate itself or prevent access to the temperature control knob.
CLEANING & MAINTENANCE
Please take care of your SINGLE BURNER HOT PLATE by following these simple instructions.
1.
Turn the temperature control knob to the OFF position.
2.
Unplug from the wall outlet.
3.
Make sure the appliance is cool before cleaning.
4.
Clean the body of the hot plate with a damp cloth using a non-
abrasive household detergent. Wipe it thorougly clean.
5.
Clean the cooking plate with household cleaning powder and wipe
clean with a damp cloth. Let it dry before its next use.
NOTE:
•
Do not use harsh or abrasive cleaners
•
Do not immerse any part of appliance or power cord in water or any other liquid.
•
The electric burner is not dishwasher safe.
•
Any other servicing should be by a certified technician.
Use the low settings for simmering, stewing, slow cooking, poaching,
braising and applying gentle heat to foods that can burn easily.
The medium settings are ideal for pan frying, deep frying
foods and it's perfect for cooking soups.
Use high settings when sauteing or stir frying, bringing water to a boil, in
preparation for soups or stock or for steaming foods such as vegetables.
6
Publicité
Chapitres
Table des Matières
