Bosch MSM8 Serie Notice D'utilisation page 17

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Put all ingredients in the bowl except

the water.
Mix ingredients with the kneading hook

at turbo speed.
After several seconds pour the water

through the feed tube.
Process everything at turbo speed.

Our recommendation:
1½ minutes switch-on time
Maximum switch-on time: 2 minutes
Maximum quantity: 1 x basic recipe
Note: You can make maximum 2x the amount
of the basic recipe in succession.
Short pastry
Basic recipe:
250 g flour
125 g butter (room temperature)
125 g sugar
1 egg
½ packet of baking powder
1 packet of vanilla sugar
1 pinch of salt
Put all ingredients in the bowl.

Mix ingredients at turbo speed.

Leave pastry dough to stand in a cool

environment.
Process further if required.
Maximum quantity: 1 x basic recipe
"Olivie" salad
(serves 2)
2 boiled, cooled potatoes
1 boiled carrot
2 hard-boiled eggs
100 g cooked chicken breast
1 pickled gherkin or marinated cucumber
1 cucumber
150 g peas (1 small tin)
Salt and pepper
125 g mayonnaise
Dice the boiled, but already cooled

potatoes, carrots, eggs, cucumbers
and meat at turbo speed.
Mix all diced ingredients in a salad bowl

with the peas.
Season to taste with salt and pepper.

Mix with mayonnaise and serve.

Robert Bosch Hausgeräte GmbH
"Vinaigrette" salad
(serves 2)
2 boiled, cooled potatoes
250 g boiled beetroot
1 boiled carrot
1 pickled gherkin
50 g peas
¼ leek (approx. 25 g)
Salt and pepper
50 ml cooking oil
Dice the boiled, but already cooled

potatoes, carrots, beetroot, leeks and
pickled gherkins at turbo speed.
Mix all diced ingredients in a salad bowl

with the peas.
Season to taste with salt and pepper.

Dress with cooking oil.

"Stolichny" salad
(serves 2)
150 g Mortadella
3 boiled, cooled potatoes
2 pickled gherkins or marinaded cucumbers
1 boiled carrot
Peas, half a can
Salt and pepper
Dressing:
¼ carton of sour cream
¼ glass mayonnaise
Dice the boiled, but already cooled

potatoes, carrots, ham and cucumbers
at turbo speed.
Mix all diced ingredients in a salad bowl

with the peas.
Season to taste with salt and pepper.

Mix all ingredients. Dress with sour cream

and mayonnaise.
Crab salad
(serves 2)
150 g cooked chicken
150 g boiled, cooled potatoes
100 g cucumbers
Green salad
25 g crab meat
1–2 hard-boiled eggs
75 g mayonnaise
Dice the boiled, but already cooled

potatoes, eggs, cucumbers, crab meat
and the cooked meat at turbo speed.
Finely chop the green salad.

Season to taste with salt and pepper.

Dress with mayonnaise.

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