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is present) and remove the
slice deflector (Fig. F).
WARNING: Risk of inju-
!
ry from sharp blade! For
the cleaning operations of the
sharp areas of the plates, the
product holder and the blade,
use of protective gloves is also
recommended.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the op-
posite side (Fig. G). In the same
way dry it using a dry cloth;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safety
ring;
- the machine body: use a damp
cloth or a sponge, rinsing wa-
ter. Dry carefully.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
WARNING! If the machine
!
is equipped with its spe-
cific optional sharpener, follow
the instructions. Otherwise,
contact the manufacturer or to
one of the Authorized Service
Centers (see SERVICE).
For sharpening, follow the in-
structions:
1. Position the thickness ad-
justment knob in the safety po-
sition (Fig. A);
2. Pull the meat table all the
way back (Fig. B);
3. Lift the sharpening device cov-
er (Fig. L);
4. Press the start button;
8
5. press the sharpening button
for 10-15 seconds (Fig. O1).
Press the deburring button for
3-5 seconds (Fig. O2).
6. Stop the blade motion by
pressing the stop button;
7. move the device back to the
initial position;
8. Lower the sharpening device
guard cover;
9. Proceed with cleaning the
slicer.
Lubrication
After a regular period of use, it
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 3 months. For lubrica-
tion, only use acid free oil (we
recommend Vaseline oil). Do
not use vegetable oil.
SERVICE
No user-serviceable parts are
inside. Refer servicing to qual-
ified personnel. All the repair
and replacement operations
(like blade replacement, re-
placement of the motor belt,
replacement of the sub-basap-
late electrical system compo-
nents, repair of structural parts,
repair and/or re-placement of
sub-baseplate components, or
similar) shall be executed exclu-
sively by personnel authorized
by the manufacturer.
In the event service is needed,
you may return your food slic-
er to the manufacturer or to
one of the Authorized Service
Centers.
For information about service
centers please contact us at:
service@berkelinternational.com
!
WARNING! The blade re-
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
The
manufacturer
machines with a limited war-
ranty of 24 months from the
purchasing date. The warranty
is extended only to defects that
arise under intended use condi-
tions and proper use. The war-
ranty does not cover defects
resulting from faults caused
by transport, purchaser's in-
competence or negligence, im-
proper installation or earthing,
unauthorised
interventions,
natural wear and tear, voltage
variations greater than 10% of
the nominal value. Moreover,
the warranty does not cover
components intrinsically sub-
ject to wear, such as blades and
grinders, except in the event of
evident manufacturing defects.
The manufacturer declines any
direct and indirect responsibili-
ty coming from:
- failure to observe the instruc-
tions in this manual;
- use which does not conform
to prevailing specific regula-
tions in the country of installa-
tion;
- unauthorised
modifications
and/or repairs carried out on
the machine;
- use of non original accesso-
ries and replacement parts;
- exceptional events.
Transfer of ownership of the
machine automatically defaults
the manufacturer's liability for
the machine in question with
the exception of observance of
directive 2006/42/CE (liability
for any manufacturing defects
of the product).
The Identification tag on the
base-plate indicates manufac-
turer, machine, technical infor-
supplies
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