Energy Saving Tips - EAS ELECTRIC VINOTECA EMR44VNI1 Guide D'utilisation

2.8 Practical skills for grape wine's storage
 Do not store bottled wine by box or case in the refrigerator.
 The cork of the old bottle shall always be soaked in the wine when
putting into wine cooler. Air space is not allowed between wine and
cork.
 Open-type bottle shelf is helpful, as it does not cut off air circulation.
The air moisture that condensed on bottle can be dried out swiftly.
 The wine shall be put out before drinking. Such as put pink red
wine onto the table 2-5 hours before drinking, and red wine 4-5
hours so it can reach a suitable serving temperature. White wine, on
the contrary, can be served right on the table. Champagne shall always
be stored in cooler and taken out only before drinking.
 Please notice that wine's temperature is always lower than ideal
serving temperature, as the temperature will immediately rise 1
to 2ºC when pouring into tumbler.
2.9 Serving temperature
The wine's taste depends on right pouring temperature; therefore it
determines its flavour. It is recommended to let the wine reach the
following degree when pouring.
Young white wines from late vintage
White wines Loire/Entre-deux-Mers

2.10 Energy saving tips

The cooler shall be placed in room dry and ventilated. The cooler cannot
be put under direct sunlight or next to heat source (such as radiator,
stove, etc.), and a suitable insulation board shall be applied if necessary.
Try to shorten opening time of cooler's door.
Wine kinds
Bordeaux red
Louis family dry red wine/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/all white
wines with little residual sugar
Old white wines/Chardonnay
Sherry
20
Serving temp.
18ºC
17ºC
16ºC
15ºC
14ºC
12ºC
11ºC
10ºC
9ºC
8ºC
7ºC
V.2