Operation - Smeg TSF03 Manuel D'utilisation

User hints & tips
• The first batch of toast you make
enables the heating elements to reach
the correct toasting temperature. Please
note that further batches of toast could
take less time.
• Remember that the type of bread you
use will impact the toasting times. The
fresher the bread you use, the longer it
will take to toast. Different kinds of
bread have different moisture content
and will require different browning
levels. For example, fruit breads
generally toast much quicker, and
freshly baked breads will take longer as
they have a greater moisture content.
For best results:
• Toast only one type of bread at a time.
• Toast bread slices of the same thickness.
• Use bread slices no thicker than one
inch.
• If you are using handcut bread, try to cut
slices as evenly as possible. Uneven
slices will toast unevenly.
• Be aware that if you use very thin or
broken slices of bread, they will burn.
12
Use

3.2 Operation

1. If necessary, shorten the cord by
wrapping it under the base.
2. Plug in the toaster.
3. Insert the bread in the slot.
If the bread is not square, you may
need to turn the bread on its side
to get a better fit and optimize the
toasting surface.
4. Choose the desired browning level
(Browning levels 1 to 6, from light to
dark) or the "Reheat function" .