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GENERAL OPERATING INSTRUCTIONS
WATER PAN / DRIP TRAY
The water pan is located at the bottom of the
unit, and is easily removed from the front of
the unit. Water should be added to the water
pan and replaced as necessary. The water pan
helps prevent flare ups and catches grease.
LIGHTING
When broiler is first lit, it will smoke for
approximately 0-0 minutes until the
preservation oils and impurities are burned
off.
SEASONING THE COOKING GRATES
Set the heat control switch to the low position
and preheat for about 5 to 0 minutes. Using
a cloth, spread a thin film of cooking oil over the top of the grate surface. Allow the film to
remain on the grate for about 5 minutes. Wipe the surface clean and apply another film of
cooking oil. Wipe the surface clean again. The broiler is now ready for use. The oil may tend
to smoke - this is normal.
BROILING
Turn valves on and pre-heat unit on "HI" before attempting to broil. You will have to experiment
with the grill settings and the valve settings for your particular food products. We recommend that
you set the grate at the full tilt position to start. This position allows the grease to run down the
grate into the grease tray, reducing flare ups. Check water pans frequently and add a sufficient
amount of water when necessary. Hot water vapors rising from the water pans and through the
combustion chamber helps reduce flare ups. Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler where
the grate rests. Use potholders or gloves to reposition.
CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE
POSITION WHILE FOOD PRODUCTS ARE COOKING. FLARE UPS CAN OCCUR
UNEXPECTEDLY. TURN OFF THE CHARBROILER AND ALLOW IT TO COOL.
CAUTION
CLEANING
Clean regularly. Remove grate section to sink for washing. Brush out carboned particles. Remove
and wash water pan. Wipe exterior surfaces with detergent and a cloth. A non-abrasive cleaner
can be used on caked areas.
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the unit.
CAUTION
Do not obstruct this area.
Water Pan / Drip Tray
Fill with water before operating
to prevent flare-ups and
catches grease.
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IL1442
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